What you need to know about purchasing a kitchen cooktop

Selecting a Kitchen Cooktop
What you need to know about purchasing a kitchen cooktop.

With the advent of peninsulas and islands, cooktops joined ranges as cooking options.

Basic cooktops are 30 or 36 inches wide and have four electric-coil or gas burners. These cooktops have top-mounted controls and no ventilation system.

Mid-quality cooktops are 30 or 37 inches wide and usually have smooth-glass electric burners or higher Btu gas burners and downdraft vents.

Burner types: If you have a choice between gas and electric, keep in mind that gas burners heat and cool more quickly than electric burners. Cooks can easily see and adjust the height of the gas flame.

Electric burners don't have flames or the possible gas fumes. Magnetic induction and halogen cooktops are less common.

Consider a cooktop with interchangeable components -- such as electric coils, sealed gas burners, grill, wok, fryer, griddle, or downdraft ventilator.

Do your homework. Browse Web sites and magazines that compare current models and features. Consumer Reports is an excellent source for unbiased information and recommendations. Visit: www.consumerreports.org/

Cleaning Tips
Cleaning a Cooktop with Burner Grates
* Wait until the stove is cool.
* Remove drip pans and soak in warm, soapy water.
* Spray surface with all-purpose cleaner or vinegar-and-water solution.
* Wipe with a sponge or clean cloth. Wipe excess with paper towel.
* Use a baking soda paste on tough spots. Wipe with a damp sponge.
* Scour pans with a nylon-type, nonscratching pad if necessary. Dry with towel and replace.

Cleaning a Sealed Range Top
1. Wait until the stove is cool.
2. Spray with a general purpose cleaner or vinegar-and-water solution.
3. Wipe with a sponge or clean cloth.
4. Apply a baking soda paste, scrub gently, and rinse.