Showing posts with label Interior designer. Show all posts
Showing posts with label Interior designer. Show all posts

Mix and match - Decorating - blending prints in interior design

Posted by DSH on Wednesday, March 18, 2009

How do you auspiciously alloy solids, stripes, prints, and plaids in the aforementioned room? Interior designer Janice Stone Thomas demonstrates in this remodeled house. To actualize a active ambiance aggressive by the home's beach setting, Thomas developed a palette of Caribbean blues, sunshine yellows, and apricot pinks. The key colors echo on cabinets and emphasis pillows.

TIPS

* Think of the allowance as a ample canvas. To advice you anticipate your composition, advance a blush lath of bolt swatches and apparent materials, such as aperture samples and tiles.

* Select the ascendant blush and subordinates to ballast the palette.

* Choose a checkered book and cull in altered colors and textures to accompaniment it. Play about with the assorted colors and patterns, including plaids and stripes that echo some of the colors in the print.

* Maintain the aforementioned calibration and admeasurement throughout the allowance to accomplish a adequate alliteration of blush and design. The dejected pillow in the niche, for example, picks up the dejection in the rug and cabinet, adapted the blush in the room.
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Kitchen Interior Design with Paint Color

Posted by DSH on Sunday, December 17, 2006

Use these kitchen interior design standards from the National Kitchen and Bath Association to help you plan and design your new kitchen. With customizing paint color to the kitchen wall makes kitchen looks luxury and comfortable

* Doorways should be at least 32 inches wide and not more than 24 inches deep. When two counters flank a doorway entry, the minimum 32-inch-wide clearance should be allowed from the point of one counter to the closest point of the counter on the opposite side.

* Walkways (passages between vertical objects greater than 24 inches deep where not more than one is a work counter or appliance) should be 36 inches wide.

* Work aisles (passages between vertical objects, both of which are work counters or appliances) should be at least 42 inches wide in one-cook kitchens, at least 48 inches wide in multiple-cook kitchens.

* The work triangle (the shortest walking distance between the refrigerator, sink, and primary cooking surface) should be no more than 26 feet, with no single leg of the work triangle shorter than 4 feet nor longer than 9 feet.

* If two or more people cook at the same time, a work triangle should be placed for each cook. One leg of the primary and secondary triangles may be shared, but the two should not cross one another. Appliances may be shared or separate.

* No major traffic patterns should cross through the work triangle.

* No entry, appliance, or cabinet doors should interfere with another.

* In a seating area, 36 inches of clearance should be allowed from the counter or table edge to any wall or obstruction behind it if no traffic will pass behind a seated diner. If there is a walkway behind the seating area, 65 inches of clearance, total, including the walkway, should be allowed between the seating area and any wall or obstruction.
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